The current activity of Nuovo Pastificio Italiano Srl perpetuates the tradition consolidated in the Italian food industry widely known as Fioravanti.
The Fioravanti started its activities in Genova in the spring of 1949, there in fact had moved Mario Fioravanti to produce handmade fresh dumplings that were each morning distributed in stores in Liguria. More or less at the same time in Milan, and in other regions of Northern Italy, his brothers Guido and Conrad developed the same activities.
There weren’t highways at that time, and then, to be able to promote his products, Mario Fioravanti thought it well to open new small workshops in Florence, Rome, Naples, Bari, Palermo and Catania.
To the production of dumplings ...Ready more >